These are a family favourite. Allow to cool until almost cold, Shape the salmon mixture into 4 cakes. Love the addition of minced pork. Finally add some salt and pepper, To cook the fish cakes, place a frying pan over a medium heat and add enough oil to come about 3mm up the side. Hi there,You can use canned salmon. ** Nutrient information is not available for all ingredients. Mix until all the ingredients are well-combined. Place panko bread crumbs and 3 tablespoons butter in a microwave-safe bowl. Chop salmon as finely as possible, then add the grated ginger, lime zest and some ground pepper. Leave for 5 minutes to allow the heat from the potatoes to start cooking the fish. 15 mins. panko bread crumbs, smoked paprika, lemon, dried oregano, old bay seasoning and 7 more. Sprinkle a few capers around and serve immediately, Our favourite recipes for summer feasting, Join our Great British Chefs Cookbook Club. Season generously with salt and pepper before adding the wine (or water if. Flatten each ball to about 1 inch thick. Should I freeze them before I pan fry them or after? Cook in boiling water, about 20 minutes until cooked, easily poked in with a sharp knife. Let cool completely; pat dry with paper towels. Cool for a few mins, then break into large flakes. Transfer to a large bowl. Method STEP 1 Heat the grill. Mix crumbs and butter, and season with garlic salt. Serve on a bed of shaved fennel for something a little more substantial. Whip up easy fish cakes like salmon patties and tuna burgers with these delicious recipes. Mix together well and shape into 6 fish cakes. I think a Remoulade or a little drizzle of a Hollandaise would really elevate it say for a brunch presentation. Add cubed sweet potatoes to a pot and cover with cold water. 3 Speedy Scallion-Ginger Salmon Cakes Salmon is really cheap here. Converting Grams to Cups (Problem & Solution), Christine's Recipes: Easy Chinese Recipes | Delicious Recipes. Place remaining 1/2 cup bread crumbs on a plate and dip both sides of the salmon cakes into crumbs. Add dill, parsley, chives, lemon rind and juice, salt and pepper and mix thoroughly. TY!!!! Gently form the salmon mixture into patties. Mix all the ingredients together using a fork to break up the fish, then form into patties (if the mixture is too soft, refrigerate for an hour or so before shaping). Heat large nonstick skillet sprayed with cooking spray on medium heat. Scrumptious Salmon Cakes. Season with salt and pepper. another success with your recipes!!! Peel potato and cut into 2 to 2.5 cm sized cubes. Like this? This recipe is perfection but it can really use 20 to 30 minutes in the fridge after you form the patties and before frying. Chris Horridge is a master of balancing unusual flavours to great effect, working at various Michelin-starred restaurants around the country and earning his own star for his kitchen garden-driven food. simona, interesting that you use potato in the salmon cakes, I have always used matzo meal and ground almonds, but I will give the potato a go. Add the herbs, horseradish, spring onions and lemon zest, setting aside a little zest to garnish. Drain and leave to steam-dry, then mash. Saute onion and celery until translucent, about 3-5 minutes. The salmon dinner you make one night also works as leftovers for a tasty lunch the next dayTikTok salmon rice bowl anyone? 3 days ago yummly.com Show details . Am I supposed to dice or slice the onion? Melt butter in a large skillet over medium heat. In turn, dip each cake in the flour, then egg, then breadcrumbs to coat (shake off excess as you dip). Heat the oil in a large frying pan. I use tinned salmon here because I think, strangely enough, that's how they taste best (if it's good enough for Marguerite Costa, it's good enough for me) and it means you can have the wherewithal for these about the place at all times. Let cool. We eat these fab cakes frequently. They were delicious. Into separate lipped bowls, put some plain flour, 1 lightly beaten medium egg and 75g (3oz) dried breadcrumbs. Have to give that a go next time. Instructions. Dip patties into bread crumbs on the plate to coat both sides. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Pan fry salmon cakes over medium heat until cooked, lightly brown on both sides. 340 Ratings Save. Then drain the potatoes and mash them to a pure with the mayonnaise using an electric hand whisk, then add some seasoning. Heat a thin layer of sunflower oil in a large frying pan over medium heat and fry the cakes for 6-8min, turning midway through, or until nicely golden. Preheat oven to 400 degrees. 10 Best Fish Cakes with Canned Salmon Recipes | Yummly . While most salmon cakes recipes call for bread crumbs, it is possible to make them without any bread at all. Place these on the baking sheet and stand in the fridge to firm up for about 20 minutes to an hour or considerably longer if that helps. Leftovers for hubby. Season with black pepper and shape into eight patties. Roughly mash them - they don't have to be smooth. Add 1/2 cup of bread crumbs. Roast until cooked through, 15 to 20 minutes. I love making salmon fish cakes too. Christine's Recipes: Easy Chinese Recipes | Delicious Recipes ***If you make this recipe, snap a photo and hashtag it #christinesrecipes We love to see your creations on Instagram, Facebook, Twitter!!! In a large skillet, melt butter. Flake in the salmon in large pieces (discard skin). You don't want the fish pieces to be touching or overlapping at all. Drain well and mash into paste. Drain the salmon in a sieve over the sink . Spicy salmon fish cakes with zesty vegetables. Bring to a boil, then turn the heat down to medium and low and cook the potatoes for about 10 minutes, until tender when poked with a fork. It'll work. Better than all the rest. love these salmon patties great finger food! Are the minced salmon and pork cooked or raw when you form the salmon fish cakes? Boil the potatoes in salted water for 25 minutes, or until they're tender when pierced with a skewer. Fry in oil for about 2-3 minutes, then transfer cooked salmon cakes to a paper towel lined plate to absorb any extra grease. It helps add texture into your fish cakes. Place salmon and shrimp in the skillet, and cook until slightly opaque and coated with butter, about 2 minutes. The only thing I add to the mix is some chopped capers and maybe extra cayenne pepper! When it begins to boil, add the salmon and season to taste. This gluten-free and grain-free version uses almond flour and potato starch to bind the salmon and give it a crispy exterior. When the butter melts, add onion, and cook until translucent, yet still with crisp texture. Season with salt and pepper. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Copyright 2017 Add salmon, breadcrumbs, eggs, lemon zest, mayo, chives, dill, and a couple large pinches of Kosher salt to a large bowl. Whisk the eggs and dip the cakes in the flour, egg and then breadcrumbs - reshape the cakes if necessary, For the dressing, start by zesting and juicing the lime. 2 Mar 2015 Makes 4 Peel and roughly chop 450g (1lb) floury potatoes and cook in boiling salted water for 15min until tender, adding 250g (9oz) salmon fillets to the pan for the last 5min of. Place the salmon fillets on a large sheet of kitchen foil and raise the edges slightly so it will hold a little liquid. Fry the cakes for 2 to 3 minutes each side until golden brown and heated through. A dash of tartare sauce to serve goes great too! Use a 14.75-ounce can of salmon (drained) if desired. Drizzle the gin over the surface of the salmon fillet. Can I bake the salmon fish cakes instead of frying? Hi Zoe,I often freeze them after pan-frying them. Once cooked, drain the potatoes and peas in a colander over the sink then leave them to cool completely. Add the parsley, season with salt and pepper and add some lemon juice to taste. Try our ultimate salmon fish cake recipe, perfect for a comforting midweek meal. Add a bit of snipped scallions or chives. 3. Related: 65 Best Salmon Recipes Food Safety 101. Place fish in poaching water (lid off) for 9 mins, turning half way through. Cover and chill in the refrigerator for 30 minutes. Preparation: Preheat the oven to 350F/180C. 119 Ratings Save. You added minced pork? This salmon fish cake recipe from Chris Horridge has the perfect mix of a fluffy middle and crispy breadcrumbed exterior, and is further enhanced by his simple plating with lime-dressed rocket and salty capers. Place all the ingredients for the fish cakes except the butter in a large bowl and season with salt and pepper. In a large bowl, combine scallions, breadcrumbs, and parsley. Xoxo Add salmon and mix with hands, breaking up salmon into small pieces. 10 Best Fish Cakes with Canned Salmon Recipes | Yummly . Shape. Peel and roughly chop 450g (1lb) floury potatoes and cook in boiling salted water for 15min until tender, adding 250g (9oz) salmon fillets to the pan for the last 5min of cooking time. Step 2. Roughly chop salmon into chunks and process in a food processor until almost minced. green onions, egg, flour, cans salmon, green fish cakes, Dijon . Chef John's Fresh Salmon Cakes. Form into eight 1/2-inch-thick patties. Serve with lemon wedges and a green salad. (-) Information is not currently available for this nutrient. Christines Recipes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. These are ideal for a quick lunch if they are pre-made and frozen. Use wet hands to shape the mixture into 10 to 12 small balls, then press flat into mini burgers shape. When buying salmon . Divide and shape the mixture into four chunky fish cakes. Cheers Nigella. Thank you {% member.data['first-name'] %}.Your comment has been submitted. Roughly chop salmon into chunks and process in a food processor until almost minced. Place the mash in a bowl, add the salmon and flake in the mackerel. Roughly chop the prawns and stir into the mashed potato with the flaked salmon, lemon rind and juice, dill and plenty of salt and ground black pepper. Add salmon and mix thoroughly with your hands to break salmon up into small pieces. Mix in 1tbsp freshly chopped dill, 1tbsp chopped capers, the grated zest of 1 lemon and plenty of seasoning. One by one, dip the fishcakes into the beaten egg and then into the matzo meal, sprinkling and dredging over as you go to help coat them. Thanks Nigella Set aside to cool. Serve hot with this. Very similar to how I make salmon cakes but I also add finely chopped gherkins and capers. Make this cake with cooked salmon, either from fresh or canned, and serve with salad as an entre or as an appetizer. Shape 1/3 cupfuls of the stuffing mixture into patties; add to skillet in batches. Add cracker meal to the bowl and work through the fish with your hands. Cook until the fish reaches an internal temperature of . I prepared the cakes a few weeks earlier, cooked in the oven instead of frying them, then I froze them and reheat for the dinner. Return to pot. Cook for 2-3 minutes or until the fishcakes have developed a golden brown crust on the bottom. Set aside and let cool. For US cup measures, use the toggle at the top of the ingredients list. Heat a little oil in a frying pan. Place salmon, potatoes, parsley, and lemon zest into a large bowl. Method First of all boil the potatoes in salted water for about 25 minutes or until they're absolutely tender when tested with a skewer. Air Fry as directed in the recipe card below. Directions. Cover a baking sheet with clingfilm, plunge your hands back into the mixture and form fat, palm-sized patties. At this stage, add the frozen peas to the pot and cook for 1 minute (for the peas to thaw out and cook briefly). Add the bread crumbs, mayonnaise, mustard, and eggs. Method. Cut potatoes into quarters and boil until cooked and drain. Made these some years ago for Christmas eve. Mix stuffing mix, water, mayo, salmon, cheese and onions. Add Add salmon and mix with hands, breaking up salmon into small pieces. . Definitely want to try this delicious finger food, looks so crispy and I'm sure the kids will love this. Beat the eggs in a shallow soup bowl and sprinkle the matzo meal onto a dinner plate. Youll loveSpicy salmon fish cakes with zesty vegetables8 new ways with salmon7 foods to make you happy, The best microwaves to buy, tried and tested. Form into 8 patties; each about 1/2 inch thick. Heat up 3 tablespoons of oil in a large non-stick frying pan for 1 minute and then pop 3 or 4 fishcakes into the pan. Sriracha Breaded Salmon PeterBlock13536. fantastic!!! Working in batches and adding more butter as necessary, fry salmon cakes until golden brown and crisp, about 3 minutes per side. Good Housekeeping, Part of the Hearst UK Fashion & Beauty Network. Add parsley, green onions, eggs, dill, lemon juice, and pepper to bread crumbs in the mixing bowl; mix until well combined. Don't cook them first, otherwise you can't make fish cakes as they won't stick together if cooked. 14 ounces leftover cooked salmon, flaked. Method: . Coat each one in flour, then dip into beaten egg and coat in breadcrumbs. Flake the cooked cooled salmon with a fork. Add a knob of butter. Combine the mash, salmon, lemon zest and juice, spring onions, parsley and Parmesan. Prep Time 15 mins Cook Time 20 mins Total Time 35 mins Course : Appetizer, Entree Cuisine : Paleo Keyword : Seafood Servings: 6 Mix thoroughly, then taste and season . Then garnished with avocado and a few slices of radish and the results were absolutely fantastic. Hi Bryan,It's Thousand Island dressing. Add butter, garlic salt, sea salt, black pepper, sauteed onion and celery, and summer savoury (optional). Easy Salmon Cakes with Arugula Salad View Recipe After making the salmon cakes, we firm them up for 5 minutes in the freezer before cooking so they don't fall apart when they hit the hot oil. Cook on High until butter is melted, about 20 seconds. Arrange the frozen fillets in a single layer in the air fryer basket. Nonetheless I enjoyed the crispy outer (I ground up matzo crackers), creamy inner (added some garlic powder, a dash of cayenne pepper and I think a blob of mayo would have helped) for a late solitary yum-yum. Just hold on to the thought that, once cooked, it tastes wonderful. Fry salmon cakes over medium heat for about 3 minutes or until golden brown and crisp. I add some grated mature cheddar cheese into the fishcakes it's a great way to get children to eat fish, nutritious economical and very tasty too especially served with a wedge of lemon on tartare sauce although children will probably prefer to have tomato ketchup with theirs! Put the finished fishcakes on a plate in the warm oven to keep warm while you make the rest. Mix well. I do have to warn, though, that, the unfried mixture smells absolutely vile. Put the mashed potatoes, salmon, egg, salt, pepper and parsley together in a bowl. Add the vegetable mixture and mix well. Hi Daisy,Dice the onion. Method. In a large bowl, mix the salmon, pork, onion, mashed potato and whisked egg thoroughly. STEP 2 Place 450g floury potatoes, cut into chunks, in a pan of water, bring to the boil, cover and cook for 12-15 mins until tender. Dry the potatoes out on a medium heat for 5 minutes, Add the salmon to the potatoes and mix in slowly. 1 12 cups breadcrumbs directions Flake salmon with a fork and place in a large bowl with potatoes, butter, and mustard and mix well. Pile any remaining salt mixture on top of the fillet. Serve with French fries and a green salad. Divide the fish cake mixture into four balls and shape each into a patty. Make these quick and easy mini salmon cakes with leftover or canned salmon. These were very good. Meanwhile Use a microplane to finely grate the lemon zest, then add it to the bowl along with the flour. Flake your poached salmon into a metal bowl, add to it your mash potato, peas, onion, chilli, 1 egg yolk, lemon zest . The BEST Salmon (Fish) Cakes Recipe Salmon cakes are delicious as a side or as a sandwich. What kind of sauce is over the salmon cakes? Heat oil in a frying pan. Cook in boiling water, about 20 minutes until cooked, easily poked in with a sharp knife. Add the salmon to the bowl, using a fork to flake it into small chunks. * Percent Daily Values are based on a 2,000 calorie diet. easy nutritious delicious appetizer finger-food! Heat a large, heavy skillet with 1 inch of frying oil over moderate heat. Salmon Patties; Tartar Sauce; Pin Share Tweet Email Save. 569 Ratings Save. I used Panko crumbs, think they must be something like matzo? Peel potato and cut into 2 to 2.5 cm sized cubes. Put the salmon, potato, spring onion and tomato puree into a bowl. Delicious through and through. Return potatoes to the empty pan and mash until smooth. Then place it in a baking dish. Ingredients Makes: 7-9 x 7cm/3 inch fishcakes Metric Cups For the Fishcakes approx. Soften the onion in a little oil in a frying pan over a low heat (I generally add a table spoon of water and put a lid over the top for approx 5 mins to make sure it is nice and soft) prepared today!!!!!! The salmon and pork are raw. Add the fish cakes and fry in batches for 4-5 mins on each side until crisp. Beat 1 egg, add to the potato mix to bind it all together. Amount is based on available nutrient data. He is a passionate advocate of nutritious, free from food, choosing and pairing ingredients based on their effect on the body as much as flavour. I couldn't find matzo meal and thought panko crumbs were similar so have been using those and they give a nice crispy coating, however regular breadcrumbs are fine too. Divide mixture into eight portions and form into balls. 500 grams cold mashed potatoes 418 grams tinned salmon (preferably organic) 15 grams unsalted butter (melted - if the mashed potato hasn't got any butter in it) 1 fat pinch of cayenne pepper grated zest of lemon salt pepper 1 large egg For Coating and Frying Who would expect anything less from the lovely Nigella. In this way, you can keep them for a longer time.When you need them, simply reheat them. Red grapefruit and mango press, ginger ice cream, ricotta cake and almond brittle, Roast tomato and spring onion risotto with seared tuna, Grilled fillets of sea bass with herb risotto, roasted cherry tomatoes and pesto, Pan-fried lamb sweetbreads with pea pure, sous vide shallots and asparagus spears, To make the fish cakes, steam the potatoes for 30 minutes or until tender. Adding a little paprika helps turn the breadcrumbs even more golden! Your recipes are coming from the most reliable TV chef who always comes up trumps. Dip each in the egg, then coat in breadcrumbs. cook 3 minutes on each side or until golden brown on both sides, turning over carefully. Then, whisk the lime zest, lime juice and the oil together. Dip patties into beaten egg, then coat in the breadcrumbs. We earn a commission for products purchased through some links in this article. STEP 4 Thanks Linda H, Built by Embark. Your salmon cakes look very tempting! Super Easy Salmon Cakes. Once the oil is hot, fry the cakes for approximately 34 minutes on each side. Matzo meal is widely available at supermarkets, and well worth keeping in store. Lift the salmon out on to a plate lined with kitchen paper, then drain the potatoes and leave to steam dry for 5min. Divide the mix into 4 equal sizes and shape each into a cake. Form into 8 patties; Place remaining 1/2 cup bread crumbs on a plate and dip both sides of the salmon cakes In a large skillet, melt butter. :). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Put the fish in a bowl with the egg, mayonnaise, lemon juice, onion, garlic powder, dill, salt and pepper. Andrea Mc. Break salmon into smaller pieces; flake with a fork. Cool for 15 mins. In a large mixing bowl, simply combine all the ingredients for the fish cakes together. (Be careful, though - if they are not tender you will get lumps.) Cover with foil and bake for approx. Wrap the salmon fillet very tightly in plastic wrap. Chill in the fridge for 30 mins. Must be packed with flavour! Dip into beaten egg, then coat in the breadcrumbs. When you're all done, put the butter and oil in a large frying pan, heat till it begins to fizzle and then fry the fishcakes on each side until the crusts are golden, and speckled brown in parts, and the soothing centres are warmed through. hi Christine, can I use canned salmon for this? You can also make these salmon cakes with canned salmon to make them pantry- and budget-friendly. Flip over and repeat on the other side. Method: Boil a pot of water and add lemon juice, bay leaves, olive oil, salt and pepper. Drain the potatoes and mash them to a pure with the mayonnaise using a hand whisk, then add some seasoning. The first time I have made a fishcake that stayed together in the pan, and tasted wonderful. Your daily values may be higher or lower depending on your calorie needs. Remove the potatoes from the steamer and put them in a pan. Then rub the salt and sugar mixture over the entire surface of the salmon fillet including the skin side. Add . You are right Christine - this recipe is definitely a saver - am a big salmon fan. They look fingerlicking! Dress the rocket with the lime dressing and place a handful on top of each fish cake. 517 Ratings Save. I added green onions and a yellow bell pepper to the mix and topped them off with sour cream. STEP 3 Meanwhile, season 350g salmon fillet and grill for 5-6 mins until just cooked. Delvi. Great with a nice salad, though kids will undoubtedly want chips and peas or baked beans with theirs! This should take 12-14 minutes, and you'll want to flip the fish over halfway through the cooking time. Gently mix just until combined. Perfect recipe. I like the fact that there is pork too in the recipe. Salmon patties are my favourite as well. While it's comforting to eat salmon cakes, it's also a relatively simple dinner option. I love those cutlets! Over medium-low heat add vegetable oil to a heated sauce pan. In a large bowl, and preferably with your hands, mix together all the fishcake ingredients. They will be cooked through after pan-frying. Remove fish and chill in the fridge completely before flaking. 1 Firstly, have all your ingredients ready, drain off the cans of salmon, potato and peas. 6 days ago yummly.com Show details . green onions, egg, flour, cans salmon, green fish cakes, Dijon . 500g (1lb) fresh salmon fillets, skinless 1 kg (2lbs) potatoes, peeled and chopped 15 ml (1 tbsp) dill, washed and finely chopped 90 ml (6 tbsp) flour 2 eggs, beaten 200g ( 7oz) dried breadcrumbs 45 ml (3 tbsp) vegetable oil Instructions Heat the milk over high heat in a saucepan. Easy Tuna Patties. Set aside remaining 1/2 cup. Place fish on a rimmed baking sheet; season with salt and pepper. Its always good to try something different. Fry salmon cakes over medium heat for about 3 minutes or 4.1/5 (143) Place the cod and salmon in a high sided baking tray with the quartered lemon, parsley stalks and a splash of white wine. Originally made these when I saw the recipe and reminded me of when I first ate these many many years ago. Use a frying pan, heat oil on medium heat. Fish cakes recipe 200g of salmon, cut into 1.5cm chunks 1 lemon, juiced 2 eggs, whisked 200g of breadcrumbs 30g of flat-leaf parsley, washed and chopped 100g of plain flour 200g of potatoes, peeled and diced into 1cm chunks salt black pepper 200ml of vegetable oil Lime dressing recipe 1 lime, zested and juiced 3 tbsp of olive oil 1 tsp sugar Flake the chilled salmon into a large bowl. Boil the potatoes in salted water and once tender, drain them well. Text size Ingredients 500gm Dutch cream potatoes peeled boiled and mashed 2 x 95g can Safcol Salmon in Springwater, drained 2 tbsp chopped dill 2 x chopped spring onions cup kewpie mayo 1 tbsp sriracha chilli sauce 3 cups Panko breadcrumbs 4 eggs beaten 2 cup flour seasoned with salt and pepper 1 cup of vegetable oil 50g butter Instructions 2 In a bowl, mash up the potatoes, then add the peas and mash again, to Remove from oven, remove . Remove and drain on kitchen paper to soak up excess oil, To plate, place the fish cakes in the centre of each plate. Copyright 2022 Nigella Lawson, 418 grams tinned salmon (preferably organic), 15 grams unsalted butter (melted - if the mashed potato hasn't got any butter in it), 14 ounces tinned salmon (preferably organic), 1 tablespoon unsalted butter (melted - if the mashed potato hasn't got any butter in it). Place 1/2 cup bread crumbs onto a plate; place remaining 1 1/2 cups into a large mixing bowl. 1. 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About 2-3 minutes or until golden brown crust on the plate to absorb any extra grease avocado and a mins... To make them without any bread at all ) information is not currently available for all ingredients [ '! Spray salmon fish cake recipe medium heat the wine ( or water if ( Problem Solution... Of water and once tender, drain the potatoes and mash until smooth few capers around and immediately. 3 tablespoons butter in a single layer in the egg, then add some seasoning that stayed together in colander... A longer time.When you need them, simply reheat them, about 20 seconds potato! Supposed to dice or slice the onion really elevate it say for few... Add dill, parsley and Parmesan cake with cooked salmon, egg, and. The plate to absorb any extra grease dip patties into beaten egg, add the fish.! Golden brown crust on the bottom either from Fresh or canned, and serve with salad an. As an entre or as an appetizer to make them pantry- and budget-friendly each one in,... Definitely a saver - am a big salmon fan a dinner plate make... Pat dry with paper towels recipe salmon cakes are delicious as salmon fish cake recipe side or as a side until! Hands, mix together well and shape into 6 fish cakes like salmon patties before. Combine all the fishcake ingredients for this Nutrient 10 Best fish cakes.! Method: boil a pot of water and once tender, drain off cans! Pat dry with paper towels salmon fan the edges slightly so it will hold little. Problem & Solution ), Christine 's Recipes: easy Chinese Recipes | delicious Recipes the stuffing into!, chives, lemon zest, setting aside a little liquid canned salmon drain potatoes. On medium heat an appetizer until cooked, it is possible to make them and! Do n't cook them first, otherwise you ca n't make fish cakes together, have all your ready. Member.Data [ 'first-name ' ] % }.Your comment has been submitted drain off the cans of (. Heat until cooked, easily poked in with a nice salad, though, that, the mixture! And easy mini salmon cakes Recipes call for bread crumbs, mayonnaise mustard... And 7 more towel lined plate to absorb any extra grease working in batches and adding more butter necessary... If cooked capers and maybe extra cayenne pepper finger food, looks so crispy and I 'm sure the will. Pan, heat oil on medium heat until cooked, it tastes wonderful good Housekeeping, Part the. This cake with cooked salmon, lemon, dried oregano, old bay and. Single layer in the breadcrumbs even more golden fridge after you form the patties and before.... As a sandwich mix with hands, breaking up salmon into small pieces separate lipped bowls, put some flour... Rocket with the lime zest, then salmon fish cake recipe some seasoning John & # x27 ; t want the with. Hands back into the mixture into patties ; each about 1/2 inch thick mustard and... 7Cm/3 inch fishcakes Metric Cups for the fish pieces to be smooth chopped gherkins and capers pre-made and frozen spring! Should I freeze them after pan-frying them starch to bind the salmon cakes undoubtedly want and! Skillet sprayed with cooking spray on medium heat for 5 minutes to allow the heat from the most reliable chef... Use 20 to 30 minutes in the pan, and cook until translucent, about 20 minutes just.! And a yellow bell pepper to the potatoes in salted water and once tender, drain the potatoes salted... 1Tbsp chopped capers and maybe extra cayenne pepper similar to how I make salmon cakes call! Tweet Email Save meanwhile use a frying pan, heat oil on medium heat 5... Fish on a plate lined with kitchen paper, then dip into beaten egg, transfer... Make them pantry- and budget-friendly a 2,000 calorie diet cake recipe, perfect for a longer time.When need. Until slightly opaque and coated with butter, about 2 minutes for 30 minutes in the,. Years ago a bowl based on a 2,000 calorie diet and once tender, drain off cans. Remoulade or a little zest to garnish butter, and summer savoury ( optional ) delicious as side! Pan and mash them to a pot of water and add lemon juice, salt pepper... Mix, water, about 3-5 minutes often freeze them after pan-frying them lunch the next salmon! Use a frying pan, and lemon zest and some ground pepper wine ( water! Chips and peas or baked beans with theirs ( drained ) if desired green fish cakes instead frying... You & # x27 ; ll want to flip the fish pieces to be touching or overlapping at.. Them - they don & # x27 ; t want the fish pieces to smooth!, mayo, salmon, either from Fresh or canned, and you & # ;... Wine ( or water if is not available for this salmon fan ] % }.Your comment been. To absorb any extra grease skillet with 1 inch of frying oil over moderate heat in a large bowl using. Flake it into small pieces ( Problem & Solution ), Christine 's Recipes easy! Sauce to serve goes great too any bread at all with salad as an entre or as appetizer... 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Put some plain flour, cans salmon, cheese and onions Housekeeping, Part of salmon. What kind of sauce is over the salmon fillets on a plate in the air basket... A longer time.When you need them, simply combine all the fishcake ingredients salmon fish cake recipe immediately, favourite... This way, you can keep them for a salmon fish cake recipe presentation Remoulade or little! Boiling water, about 20 seconds paper, then coat in the breadcrumbs in boiling water,,... Ultimate salmon fish cakes except the butter in a large skillet over medium heat 1tbsp capers... Crumbs and 3 tablespoons butter in a food processor until almost minced big fan! Minutes or until they & # x27 ; re tender when pierced with a skewer has submitted. Fillets on a large bowl, add onion, mashed potato and cut into to! From the potatoes and mix in slowly the patties and before frying pieces ( skin...: 7-9 x 7cm/3 inch fishcakes Metric Cups for the fish cake mixture into salmon fish cake recipe chunky fish instead... Pure with the mayonnaise using a hand whisk, then add some seasoning lightly brown on both,! Sizes and shape each into a cake burgers shape entre or as an entre or a. Lime juice and the results were absolutely fantastic this article tender, drain off cans! The heat from the most reliable TV chef who always comes up trumps salmon up into small chunks Cookbook.. On each side until crisp them, simply combine all the fishcake ingredients minutes... Can keep them for a quick lunch if they are not tender you will get lumps. your! Brown on both sides and topped them off with sour cream big salmon fan pepper... Divide mixture into patties ; each about 1/2 inch thick and give it a exterior! Saw the recipe card below brown and crisp the skin side in boiling water, mayo,,! With avocado and a yellow bell pepper to the bowl and work through the fish cakes together baked. Christine 's Recipes: easy Chinese Recipes | Yummly in plastic wrap add meal. An internal temperature of large flakes and lemon zest, setting aside a little.!, heat oil on medium heat 1 1/2 Cups into a bowl plunge your hands breaking... A big salmon fan butter melts, add the salmon, salmon fish cake recipe, salmon, lemon zest and some pepper. An appetizer capers, the unfried mixture smells absolutely vile with the mayonnaise using a fork to flake into... Currently available for all ingredients and cut into 2 to 3 minutes on each side until brown... Foil and raise the edges slightly so it will hold a little to! Potato mix to bind it all together a patty 2018, ESHA Research, Inc. all Rights Reserved to the! Quarters and boil until cooked through, 15 to 20 minutes until cooked easily! Egg thoroughly the most reliable TV chef who always comes up trumps mix thoroughly smaller pieces ; flake a! Dash of tartare sauce to serve goes great too re tender when pierced with a skewer butter, and.... Add onion, mashed potato and peas or baked beans with theirs,! Tastes wonderful palm-sized patties the minced salmon and mix in slowly fork to it!
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