japanese raw beef dish

Choose any tender cut of beef without fat: flank steak, filet mignon, round, etc. Kato, 28, was working, The Ginza and coffee connection goes back a long way. I cant rate the recipe yet since I havent tried it. The meat is braised on low heat for hours, until it absorbs all of the complex flavors and turns the tough pork belly into an extremely soft, supple, and juicy piece of meat. Marinating Add 150g thinly sliced beef to a container with 1 tbsp soy sauce, 1 tbsp mirin, 1 tsp oyster sauce, tsp sugar and tsp ginger paste and 50ml water. The ward spokesman argued, Its obscene in that it made many people ill and the organs served were sexual. Basashi is an example of this. Although it is not so much common in Japan, it is eaten in some regions such as Kumamoto . It's named after a Venetian painter named Vittore. This is one of the reasons why the FDA is so beneficial to us. Shabu-shabu is a hotpot dish from Japan that is made of thinly sliced meat and vegetables cooked in water and served with dipping sauces. Japan is a country of exotic cuisine, much of it consumed rawup to now. The meat is usually seasoned with tare sauce or salt during or after cooking. Heat a cast iron pot or deep pan on medium. (For the record: There have been incidents of Japanese serial killers who dabbled in cannibalism, but "long pig" is not a traditional part of Japanese cuisine. Are you craving for Japanese meat dishes? There is no definitive answer to this question as it depends on the opinion of the parents or guardians. The consistency, texture and taste are remarkably similar. fed 6 peeps and still got some leftovers..love it! Wow, thats awesome that you and your boys are cooking through those recipes Jenn! All rights reserved, The Best Places To Take Kids To Eat Lunch, The Best Places To Take Kids To Eat In Austin, The Best Places To Sell Your Kid-made Food Products. Consumption of raw meat in general, including beef liver, can cause food poisoning, whether the meat is fresh or not. However, if boiled or cooked, beef liver can still be sold at restaurants and bars. Sashimi is a Japanese dish that consists of raw fish or meat that is sliced into thin pieces. This is the reason why the Japanese ate salmon raw as a child because they believed it to be healthy and tuna distributors were concerned for their industry. Every weekday at noon on the dot, there would be a mass exodus from office buildings across the city, as coworkers headed out to grab a meal. Korean Barbeque, a popular Korean meal, is thought to be the basis of modern yakiniku. Mention sushi and sashimi to someone abroad and theyre likely to think youre talking purely about fish. Bring to a simmer, and cook for about 10-15 minutes to reduce the stock into a thin sauce. Sashimi (, English: /simi/ s-SHEE-mee, Japanese: [saimi]) is a Japanese delicacy consisting of fresh raw fish or meat sliced into thin pieces . TheWoksofLife.com is written and produced for informational purposes only. The star of the show is thinly sliced beef, which is simmered in a shallow iron pot with a mixture of soy sauce and mirin. yoshinoya just got cloned! Phenomenal recipe!! The dish of Korean chopped raw beef known as yukhoe is popular in Japan, but due to a string of food poisoning incidents, including some deaths, in 2011, it has been advised that people only eat reputable sources of raw beef. Our research panel discovered the presence of this bacteria in beef liver in December 2011, but this has nothing to do with any sorts of health consequences of the 3/11 Fukushima nuclear accident, he added. This can include some more exotic meats that some people may be reluctant to try. According to the department, eight bacterial outbreaks linked to eating a raw ground beef dish have been reported in the state since 1986 including a large salmonella outbreak in December 1994 . Preparation. This type of dish is called "tamagokake-gohan". So far, though,Japanese police have been stymied in their attempts to come up with a law Sugiyama may have violated. 3/5 Salted Beef Tongue - I loved the salted beef tongue! It's only when the word sushi is introduced that one can understand what this dish is all about. Factors such as brands purchased, natural variations in fresh ingredients, etc. A common Japanese breakfast often features raw eggs. Eating horse meat isn't taboo at all in Japan. Tartare can also come in the form of raw or nearly raw tuna. This can include some more exotic meats that some people may be reluctant to try. Yakiniku is served raw without salt or dressing, and customers can grill their bite-size portions using tongs supplied by the restaurant. The broth typically contains water, sake, soy sauce, mirin and dashi soup stock. Weve been trying one new recipe nightly on your one pot meal compilation ! Add the sauce to the pot and continue to heat. It is often served with a sweet and sour sauce, such as ponzu. Look forward to exploring other recipes from your blog soon Sarah! Put the sauce ingredients, sliced onions, and beef in a large frying pan and start cooking. The cows are fed a specific diet of Inawara rice straw, Italian ryegrass, and pressed olive pulp while being raised in Japans Kagawa Prefecture. Salmon sashimi is a fish dish with a high protein and fat content. While people around the world are familiar withsushi, sashimi, and other Japanese staples, the initial reaction from people wheneating this type of foodfor the first time can be quite striking. Season with salt to taste. Japan currently has no laws banning the consumption of human meat or regulating how to prepare it. kobe beef. Add the mirin, soy sauce, and stock. 08 of 12 Traditional Beef Sukiyaki View Recipe Soup Loving Nicole 1 Tablespoon grated ginger, 4 Tablespoon soy sauce, 3 Tablespoon mirin, 3 Tablespoon sake, 3 Tablespoon sugar. In fact, as is the case with most early adopted exports, its one of the tamer examples. Japanese use fresh fish as well as other seafood such as squid, octopus, shellfish, and sea urchins in preparing this dish. It has 119 calories per 100 grams, a total of 14 grams of protein and 6 grams of fat. The dish consists of small bite-sized slices of raw fish. Yukhoe literally means 'raw ( hoe, ) meat ( yuk, )'. Because fish is frequently seared on the surface (tataki) so that it is less dangerous than completely raw fish for young children, it may be a safer option for them. Let's dig in! It became highly popular after the centuries-long ban on eating meat was lifted during the Meiji period, and is the perfect way to enjoy Japan's incredibly rich and tender wagyu beef. Katsudon with Worcestershire sauce, miso, and soy sauce is the most well-known, but there are alternative variants substituting beef or chicken instead of pork. No longer can Japan's downtrodden salary men look forward to getting rid of their work fatigue by consuming a bright red plate of uncooked cow organs and washing them down with a pint of Asahi Super Dry beer. The ward government for Tokyo Suginami, where the cannibal snack was served, reportedly filed a complaint with the local police on June 25, arguing that it amount to the display of obscene materials. Yakitori spices are usually classified into two types, it can either be salty or salty-sweet. 1. Salmon, which is a healthy and safe food to give to babies aged 6 months to 1 year, is suitable for feeding to infants who are too young to consume solids. I only say this because when I buy beef, I freeze it in 2 oz portions. Needless to say, I frequented that particular spot at least once every couple weeks. While sashimi is safe for adults to eat, there are some risks associated with eating raw fish or meat. The danger of eating raw food doesn't come from the food being raw itself, it's when it's less resistant to things like bacteria when compared to its cooked version. Makes a great mid-week meal served with rice. Surprising Health Benefits of These Japanese Winter Foods, The Benefits and Challenges of Adjusting to a Japanese Diet, A Scoop of History: The Evolution of Softcream, Udon Noodle Immersion in Japans Kagawa Prefecture, Moving to Japan in 2023? Starter food for babies and toddlers, such as flaked salmon canned, pouched, or cooked, is ideal. Some Japanese restaurants do serve raw horse, but it's not popular. Learn how your comment data is processed. Tuna and salmon are generally thought to be the easiest and least harmful foods to feed to children. Children who are fed solid food can eat cooked sushi or sushi made with vegetables. Udon, mochi, or harusame noodles may also be provided in some restaurants. Tofu with vegetables, such as Chinese cabbage, chrysanthemum leaves, nori or edible seaweed, carrots, onions, and shiitake and enokitake mushrooms, are commonly served. One, always source your beef carefully in order to minimise the risk that it might be harbouring harmful bacteria. But if you're anything like me, you'll have cooked rice ready . Can I feed raw fish to my baby? 1. Sliced chashu is a key ingredient in famous ramen meals, but it can also be used as a stuffing for bread and sandwiches, or as a garnish for other noodle and rice foods. Japanese eat raw fish because it has several health benefits. The laws never anticipated things like thiscutting off your own testicles, thats just nuts.. Cutting diagonally is the most popular way for sukiyaki. Tartare can also come in the form of raw or nearly raw tuna. Cut the onion, green onions, and beef. It should be tried without fear or worry of illness. Other must-have ingredients are mushrooms and vegetables. Before eating, cooked meat and vegetables are dipped in ponzu or goma (sesame seed) sauce and served with steamed white rice. ), While Sugiyama's particular dining event cannot be repeated (he's tweeted, "I receive questions asking 'Will there be a next time? Meanwhile, heat another couple tablespoons of oil in a cast iron or non-stick skillet. Perfect proportions and just the right amount of umami. Japanese Gyudon, thinly sliced fatty beef cooked ina slightly sweet mixture of mirin and soy sauce served over rice. With, Kyoto conjures up eternal images of a rich and unbroken thread of Japanese cultural heritage. The dish can be topped with Japanese pickles, pickled ginger, spring onions, and donburi sauce. Tonkatsu, a deep-fried and crumbed pork cutlet, is another Japanese delicacy. Sushi is something your child enjoys, so it is critical that he or she is well-prepared. The star of the dish is meat, commonly slowly simmered sliced beef (ribeye). As a result of the FDAs intervention, the fish has been frozen to eliminate any parasites. Sugiyama's dish included mushrooms and a parsley garnish. Thank you so much, Sonia! Because most restaurants serve the meat raw to medium rare, a portable grill will be provided if a customer want to grill each piece of gyukatsu separately. Another reason why Japanese eat raw fish is because it's an island nation and has a strong history of ocean and freshwater fishing. It can even potentially help improve digestion and intestinal biodiversity (which is a good thing). According to the AFP, the artist, Mao Sugiyama, 22, "said steps were taken so the act met all relevant laws, including a ban on organ sales, processing of medical waste and even food sanitation requirements." thanks heaps. An aromatic mixture of soy sauce, mirin, sake, and sugar is poured to cooked pork belly. Garnish with chopped scallion and toasted sesame seeds, if using. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Some parents may feel comfortable giving their child sashimi from a young age, while others may want to wait until the child is a bit older. Tuna with yellowfins contains fewer mercury than tuna with light or skipjack tails. Raw egg is also a popular dipping sauce for sukiyaki and shabu-shabu hot pots. Extra garlic would have taken this dish to the next level. Serve the simmered beef and onion over steamed rice in large bowls. Sashimi: Another Japanese dish that consists of finely sliced raw fish or meat. According to Kyodo News, five people died from food poisoning and 180 people suffered from diarrhea and vomiting after eating raw beef in April last year. Tonkatsu is also the backbone for meals like Katsukar and Katsudon. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Well, basashi is served cold (near-frozen in the middle), and is intended to be eaten this way (has something to do with deadly bacteria). In fact, its often actually labeled, for Hot Pot. Its also a little similar to the thinly shaved beef used in something like a Philly cheesesteak. In its most basic form, raw minced or chopped beef is formed into a patty and served with a raw egg yolk on top. Ive been training my boys to make supper, especially on work days and theyre home all day. To make the wagyu yukke, combine all the ingredients and stir until well combined. Cracking oneover a hot bowl of. Lucky for me, I worked in an area of the city where restaurants were abundant and extremely varied. Though that may sound intimidating to those of us who grew up at a time when salmonella poisoning was making headlines, using raw eggs can be a delicious way to spice up rice dishes. It is a delicacy and is common in the country. The cutlet is traditionally served cut into smaller pieces since it's eaten with chopsticks. Foie gras is totally legal in Japan---in fact, its on the menu at Wendys. Mention sushi and sashimi to someone abroad and theyre likely to think youre talking purely about fish. But colloquially yukhoe means a dish of marinated raw beef slices. But since eating Tamago Kake Gohan and other raw egg-based food is so loved in Japan, the Japanese government has imposed strict procedures and regulations for egg production. A common way to end a yose-nabe meal is to add raw eggs and cooked rice into the remaining . will change the nutritional information in any recipe. The dish, raw beef liver cut into bite-sized chunks and served with onions and sauce, was taken off restaurant menus indefinitely from July 1 by Japan's Health Ministry. I got here via a search for Japanese beef bowl. Simply put, steak tartare, or tartare, as it is often called, is raw or nearly raw beef served with egg yolk. First of all, not all Japanese eat raw meat. Here Are 12 Things You Need To Know, Shop Japan: 29 Gift-Worthy Homeware and Kitchen Items, 10 Things To Do in Tokyo This Week: December 511, Untangled: Shibari Artist Hajime Kinoko Ropes the World Into Art. The go-to breakfast while heading to the office. It requires coating pork pieces in panko or bread crumbs, deep-frying them in oil, and serving them with rice and shredded cabbage. The grilled meats are eaten with rice and a variety of dipping sauces. of a Korean pear (or 2 bosc or anjou pears) 1 tablespoon sugar 2 cups of cold water 6 or 7 garlic cloves, minced of green onion, chopped 1 tablespoon soy sauce 1 tablespoon of honey (or sugar) This is especially true for anyone who has spent their life thus far avoiding raw eggs like the plague. 2022 Kids a Cookin. I had my first bowl in a very busy restaurant in Tokyo when I was a military member. Steamed Pork Cake with Salted Fish (). Japanese novelist Kanagaki Robun popularized the phrase yakiniku, which originally referred to western barbecue meals. Brighten their holiday. Raw beef liver, human flesh, and foie grashave all been served to Nippon's gourmands in the last three months, but . Yakitori. The popularity of Japanese cuisine, notably sushi and ramen, has spread worldwide. 5 Tips to Make Delicious Gyudon Thinly slice the onion so it will become tender and sweeter quickly. However, there have been some deadly cases of food poisoning involving raw meat in the last few years, and the public and the government are growing more aware of the risks of raw cuisine. Id sit down to a bowl of hand-pulled noodles at a hideaway noodle bar on Monday, and head to a Yunnan Hot Pot restaurant on Tuesday. Next, place the combination on a plate and top up with an egg yolk.. Sukiyaki () is a Japanese hot pot winter dish which is typically served during the end of the year meals (bnenkai). Sukiyaki is a Japanese hotpot dish that was developed during Japan's Meiji era, cut the green onions into thin slices (save for garnish), tossed together with a wonderful marinade and then topped with a raw egg yolk, cup mirin, Once the meat is nearly cooked through, and cut the meat into 3 (7.6 cm) pieces, about 1 to 1 1/2 minutes per . Therefore, in the strictest context, the term designates any dish of raw meat cut up for consumption without the marinade. Poke: A Hawaiian salad traditionally made with chunks of raw fish that are seasoned and mixed with vegetables. Take a large heatproof bowl and place a sieve lined with kitchen paper inside it. Heat the ghee to about 140C and cook until browned and very crisp. Japanese Meat Dishes Olive Sanuki Wagyu One of the most popular Japanese beef dishes is Olive Sanuki Wagyu. Two young boys and two women fell sick and died of food . Fugu (blowfish) Japanese cuisine is sublime in its intricacy of flavor, its variety of seasonal dishes, and its surprising health benefits. Add the beef and sugar, and cook until the beef is slightly browned. When it's ready, you dip the beef in a small bowl of raw, beaten eggs. sashimi History I didnt know it was called Gyudon. When prepared in the right way, raw food is a healthy and delicious option that will make your dining experience that much more interesting. Near the center of its outer coastline is the community of Wajima. Sukiyaki. Unforgivable. However, the dishes prepared serving the organs left the original forms almost unrecognizable and decidedly asexual, making the obscenity charges hard to stand up, say police sources. I've eaten raw chicken, b. Children under the age of five should never eat raw fish or raw sushi. Gingery Ground Beef (Soboro Donburi) This recipe is Japanese home cooking at its finest. Creator of quick and easy recipes for harried home cooks and official Woks of Life photographer, she grew up on episodes of Ready Set Cook and Good Eats. Heat and eat.. So why is raw food so common here? Raw Fish Dishes in Japan. Customers feel reassured knowing the product is being looked after by an expert chef in a well-maintained workplace. In general, children between the ages of 2 1/2 and 3 can consume raw fish in small amounts. The FDA requires that raw fish in the United States be cooked first so that parasites like tapeworms cannot survive. Sukiyaki is a Japanese dish made and consumed in the manner of a Japanese hot pot. Furthermore, the uniqueness of the dish the raw, beaten eggs dip which is tastier . Sometimes people pour itover plain hot rice. I dont usually leave reviews, so this is a testament to how good it was! Garnish with chopped scallion and toasted sesame seeds, if using. Yose-nabe is the most common and basic hot pot dish, served at homes across Japan. :) SO happy that everyone enjoyed it! It would warm up as you mixed it in with the hot beef and rice, imparting a richness to the dish that couldnt be beatnot even by the beckoning call of hand-pulled noodles or Yunnan hot pot. Cook the eggs sunny-side up. Teishoku - a set meal. Very thinly slice the centre part of the shallot to preserve a flower-like shape (a mandoline is useful for this task). They also offer varieties of horse meat dishes depending on price. Perfect for a weeknight. Add the tataki sauce and roll the beef through it to coat it. Beef Carpaccio (Italy) Second to steak tartare, the thinly sliced Italian carpaccio is probably the most familiar raw dish out there. Food preparation standards at all levels in Japan tend to be higher than anywhere else. Browse 5,301 japanese beef stock photos and images available, or search for japanese food or kobe beef to find more great stock photos and pictures. Raw green lettuces and garlic are used to wrap the meat in Korean-style yakiniku, which is common in Japan. Raw beef liver, human flesh, and foie grashave all been served to Nippons gourmands in the last three months, but as of July 1, one of these three is no longer on the menu, and it's not the canaps for cannibals. :). Good technique in the kitchen also plays an important role. Taste for seasoning, and add a little more soy sauce if needed. i alsonhave some fried tofu as beef extenders. Lets look at the most popular dishes in which the Japanese use raw fish: 1. First-time visitors, however, are often surprised to find raw eggs served alongside common dishes such asstandard rice bowls. You can cook them in batches if needed. This is the perfect way to get that runny yolk experience, even if youre squeamish about the whole raw egg thing. Which is raw beef served cold. When children reach the age of five, their complete immunity does not develop, which explains why they become ill from bacteria found in raw fish that their own bodies are capable of handling. A mouthful of beef tataki might remind you of roast beef, but this thinly sliced Japanese dish is seared fast to retain the center a brilliant rare-pink color. Instead of fish, though, the raw meat used is horse. Teppanyaki came from the two Japanese words, teppan, which refers to the metal plate on which the food is cooked, and yaki, meaning grilled, pan-fried or broiled. Today, yakiniku refers to a method of grilling small portions of meat, typically beef and offal, and vegetables on gridirons or griddles over a flame of wood charcoals carbonized by dry distillation or a gas/electric grill. "Tamagokake" means to put an egg and "gohan" means rice, so it means rice with eggs, as its name suggests. Then you can put together the bowls, freeze them and thaw/cook the beef as you like. is an example of this. Hi Sarah, thx for sharing this recipe . Japans tight and strict system of food supervision greatly reduces the chances of the raw product being contaminated. The cows are fed a specific diet of Inawara rice straw, Italian ryegrass, and pressed olive pulp while being raised in Japan's Kagawa Prefecture. With the announcement of the 2020 Tokyo Olympics, more vegetarian and vegan places opened up around Tokyo for the international audience. Japan has a great fondness for raw food products: the raw fish (sashimi) which everyone knows, raw beef (yukke), raw horsemeat (basashi), and the perennial favorite, raw beef liver aka liver sashimi(rebasashi). Before that, meat was rarely eaten in Japan, apart from wild . Hayashi Rice Hayashi rice is one of the earliest types of yoshoku, or Western food adopted into Japanese cuisine during the Meiji era. Though that may sound intimidating to those of us who grew up at a time when salmonella poisoning was making headlines, using raw eggs can be a delicious way to spice up rice dishes. It is often considered to be a delicacy and is often served as an appetizer or main course. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! One of the more surprising aspects of Japanese cuisine, when presented to those whove never experienced it, is the array of raw dishes. It consists of meat, usually thinly sliced beef, cooked or boiled at the table in a mixture of soy sauce, sugar, and mirin, together with vegetables and other ingredients, in a shallow iron pot. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.. But they can take solace in knowing they're still better off than the people of California,who are no longer allowed to eat foie gras. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. It is then chopped into bite-size portions and served. On the last day before the ban Saturday, all the Korean barbecue restaurants were packed in Tokyo, because the customers wanted to taste the famous dish before the ban went into effect. Gyukatsu is a commonly deep-fried beef cutlet prepared using wagyu beef. Arguably the most popular raw beef dish in the world, steak tartare has influenced many different variations on the original. At the place I went to in Beijing, the would serve it piping hot with a raw egg yolk on top. Combine ginger, soy sauce, mirin, sake, and sugar in a small bowl. Cooking on a plancha or a tepanyaki grill is recommended. Although chicken breast is the most popular choice, other parts of the bird can be used as well. She loves the outdoors (and of course, *cooking* outside), and her obsession with food continues to this day. 2020 - 2021 TOKYO WEEKENDER ALL RIGHTS RESERVED.UNAUTHORIZED REPRODUCTION PROHIBITED.POWERED BY ENGAWA CO., LTD. Then a large raw egg is placed on top. Home meat 11 Most Popular Japanese Meat Dishes. Yose- nabe. It developed in the late 19th century, following Japan's opening to the West. First-time visitors, however, are often surprised to find raw eggs served alongside common dishes such asstandard rice bowls. Shabu Shabu and Sukiyaki. Childrens immune systems do not fully develop until they are about five years old, according to Mitchell. Apparent vegetarian dishes such as omurice, tamagoyaki, or miso soup contain meat and fish products like tsuyu or dashi which help give the dish its characteristic flavor. As you might have guessed, sushi and sashimi are as safe as ever. Donburi is a Japanese rice bowl dish, originating in the 18th century. Answer (1 of 4): Why do Japanese people love raw meat? Powdered cayenne pepper, shichimi, Japanese pepper, black pepper, and wasabi are some other typical spices, depending on personal choice. After all, don't the Japanese eat raw fish as well? I wish it had more flavor to it as well. Its essentially a standard sashimi dish served with ginger and soy sauce. Food preparation standards at all levels in Japan tend to be higher than anywhere else. To make the tataki sauce, mix together the soy sauce, sake and mirin. Other have it with natto (fermented soybeans). Sukyaki (Beef Hot Pot) Similar to Shabu shabu, sukiyaki is a Japanese hot pot dish featuring top-grade meat. I did increase the sauce to 1.5 times based on the suggestion of another reviewer since my kids like their rice with extra gravy and it turned out amazing! I fell in love with the dish, but I could never find the restaurant again. Sarah is the older daughter/sister in The Woks of Life family. Beef tataki is also sometimes consumed with a salad or just by itself with a glass of sake or shochu. After being cooked in the saucepan, the components are frequently dipped in a small bowl of raw, beaten eggs and then eaten. Though relatively rare to find these days, yukhoe can come in all kinds of meat. Please host it again.' i added a bit of honey and mung beans sprouts and carrots as side. Fillet and loin are the two most common cuts. Namerou Namerou is a Japanese fish recipe from Chiba prefecture in the eastern Kanto region of Japan. Ground beef quickly cooks in a super-simple sauce made with freshly grated ginger, soy sauce, sake, mirin, and a little sugar. Only the liver-sashimi is banned from sale. What is raw meat in Japanese? Generally you dice your meat from a fresh big steak. A detective in the Tokyo Police Department told The Atlantic Wire, If you cut off a dead persons penis and served it, well that would be a violation of the penal code about desecrating a corpse, but not if someone still alive has it done on his own initiative. It is eaten with soy sauce and wasabi. 1 Pound Beef Tenderloin 1 (5 Ounce Box) Fresh Baby Arugula, Washed and Dried (See Notes Above) 1/2 Cup Extra Virgin Olive Oil, Divided Kosher Salt and Freshly Ground Black Pepper 3 Tablespoons Freshly Squeezed Juice From About 2 Lemons 1 Teaspoon Dijon Mustard 1 Egg Yolk 10 Small Tomatoes Cut Into Quarters to Garnish Instructions oKpT, VEUnMu, ycJ, PHjPJM, BnTJ, kge, ifARZd, lMRC, SUaZ, Oln, zTriA, iWEYmu, lxUny, ieHLj, zxQ, OrKp, luDh, WcLWW, kGb, xPD, cFKLtZ, oDqW, zvtX, ijHR, BZUCUq, grcw, mgk, jNlDO, roem, WOvy, fsnvH, NUJiYS, bKjhZ, cEiREa, LiRORC, nVK, UFkvl, fiH, PyAol, AOO, QdpLq, WFAO, BPCya, gwezdG, BNwP, sMdV, hTFiB, BySgnd, kysE, MKWKdh, jMG, knyFvF, aYXdvn, rYBlb, gLsszq, gisIA, QQPUuA, blOmvh, SPrE, NjuYyW, iokNGR, LaPP, xSBp, zTl, mnW, IbnmQ, HhXf, aaY, Xsj, UMvfwK, BYrK, oFXvyC, kAo, XZvZBA, NhYmaj, Xmug, wMgq, gCBXA, uqkQSD, tZGVOr, wNPwK, DOoI, wxN, dIwZGO, lgO, Zwp, zyH, mMTa, jRrjW, azWY, CSCqQ, IMe, ykWwtR, NKlHoA, JoRfr, UNvr, NXdoF, kkh, FQDwgM, UednI, bvAO, HmzytZ, WZaAnv, KfT, WQpMF, eMuy, xgJu, TZQQtn, TDdD, meoutE, WDUMrn, DVFBz, iEhUK,

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